Hi all,
I'm on a roll! lol. Two cards in one day, wow... I'm loving my new stamp sets that I've recently earned free - see here for all the details :)
Decided to stamp up the cake from Happy Moments and turned it into a chocolate sponge cake! Have used my Eyelet Border Punch, a fab punch that I really can't get enough of and decided to christen my Gold Embossing Powder, that I've only had for, urm, one year! lol.
Here's the card below:
Stamps: Sale-A-Bration: Happy Moments and Whimsical Words (sentiment) and Polka Dot Background.
Cardstock: Regal Rose, Chocolate Chip and Whisper White. Designer Series Paper - Sweet Always (retired).
Ink Pad: Basic Grey. Versamark Stamp Pad.
Accessories: Eyelet Border Punch, 5/8" Grograin Ribbon - Regal Rose, Gold Embossing Powder, Stamp-A-Ma-Jig, 3D dimensionals and Bone Folder.
Card Size: A6.
Thanks for stopping by.
Alex
Love the look of that chocolate cake - mmmm...
ReplyDeleteVery cute and I really like those colours together.
Alison, x
Mmmmmmm....totally scrumptious card, Alex! You've got me drooling over that chocolate cake - if only I could taste it through the screen!
ReplyDeletex
UMMMM...Chocolate cake, my favourite.
ReplyDeleteLove your card and the colours you have choosen.
Have a fab weekend.
Carole x
I love the sab sets too Alex and the sentiment looks fab in gold!
ReplyDeleteHugs xxx
Chocolate cake is a great idea, getting hungry now. Glad your embossing powder has been let loose, I love embossing.
ReplyDeleteSara xx